Black Caviar with Lemon and Egg Yolk
"Based on the Russian the rare sturgeon black caviar, precious derived from scarce: only the fish who live in Russia's Volga River Beluga sturgeon can be called authentic blackfish, while the most senior of the Beluga sturgeon, the annual production of less than one hundred the roe of production is even more precious and scarce. Such a delicacy not usually see ，the Moscow restaurant blackfish sub cuisine heritage of 60 years of authentic quality.
The finish of the blackfish sub intriguing cuisine, like the delicate flavor of the ocean, and floated fugitive. Its taste makes the whole of Europe and the world whom fall into the taste of the madness."